FeelGood Inulin - BIG Low Glycemic Index - Water Soluble

THE'Inulin FeelGood - BIG di SaporePuro is a new generation, pure and natural fibre, extracted from chicory root through a hot water extraction process that guarantees excellent quality.

With its high solubility, similar to that of short-chain inulin, FeelGood dissolves easily in water without forming lumps, eliminating one of the defects of long-chain inulin, which tends to disperse without dissolving completely.

Additionally, FeelGood offers a fiber content nearly equivalent to that of long-chain variants, but without the carbohydrates (FOS) found in short-chain products, making it a versatile and balanced choice.

This purity allows for versatile and targeted use, making it ideal for both direct intake as a source of fiber and as a functional ingredient for quality food applications.

FeelGood is perfect for baked goods, baby food, beverages, cereals, bars, sweets, frozen desserts, fruit preparations, soups and sauces, as well as a natural sweetener.

Its light sweetness allows theInulin FeelGood to be used as a partial substitute for sugar, enriching drinks and smoothies with a delicate and natural flavour. Without additives and not mixed with other ingredients, FeelGood represents a pure and versatile solution to meet the multiple needs of SaporePuro customers, thanks to its incomparable quality and functionality.

Our Inulin is recommended by many people and recognized as one of the best on the Italian market. Thanks to its high quality, European origin and purity, Inulina SaporePuro It is an ideal choice for homemakers, cooking enthusiasts, amateurs and small-medium productions looking to provide their lifestyle or their customers with healthy, high-quality food products.

Inulin appears as a whitish powder,  soluble  and is commonly found in a multitude of vegetables. This inulin is medium chain. As with all fibers and sugars, inulin, always used only in the recommended dosage (1% of the flour used), is a valid aid in the preparation of cakes, muffins, shortcrust pastry and homemade creams; in fact, it helps to preserve moisture in cakes and biscuits and is an effective binding agent for creams.

In the preparation of ice cream and sorbets it is an excellent support of solids without added lactose and gives greater creaminess to the ice cream.

Dosage: according to recipes.
Origin: Belgium.

Inulin powder is a soluble and prebiotic fiber, like many fibers indigestible by the human body, composed of long chains of fructose. It is contained in various tubers and vegetables such as Jerusalem artichoke, agave, chicory and white truffle. The most neutral comes from chicory.

Often also used for the production of supplements, it appears as a whitish powder, with a neutral flavour and an impalpable consistency.

In the preparation of ice cream and sorbets it is an excellent support of solids without added lactose and gives greater creaminess to the ice cream. It can behave like both sugars and fats depending on the dosage used.

It can replace part of the sugars by ballast the mixture and increasing its volume, helping to lower the freezing point of water, but also enhancing the anti-freezing capacity of some sugars used in ice cream, such as dextrose.

The sweetening power is very low, approximately 15% compared to that of sucrose. It is particularly used in fruit-based ice creams and sorbets (in percentage 1-2% of the weight of the mix), as they usually lack total solids.

Inulin in ice cream can be said to facilitate the absorption of air during the churning of the mixture, promoting overrun, inhibits the formation of ice crystals in the finished product and improves the consistency of the ice cream, stabilizing the emulsions and enhancing the aroma. It therefore guarantees a soft, creamy and homogeneous ice cream, more stable against thermal shock.

Due to its neutral flavour, it is also widely used in the dough for savoury baked goods. It makes unleavened baked doughs such as biscuits, shortcrust pastries, brisée, wraps, tortillas and waffles more workable, while it loses its effectiveness in the presence of yeast.

CONSERVATION: if stored in a cool, dry place it maintains its stability until the expiry date. After each use, close the package and keep in a clean and cool environment. Handle only with perfectly clean and dry tools. Before each use, check the state of conservation of the product.

NOT-GMO: this product does not contain, is not made up of and is not obtained from genetically modified organisms, in compliance with the provisions of EC Regulation 1829/2003 and EC Regulation 1830/2003 and subsequent amendments. Product not dangerous under normal conditions of use.

CONTAMINANTS: -

ALLERGENS: In accordance with Annex II of the Reg. EC 1169/2011:

Contains as ingredient: -

WITHOUT GLUTEN: In accordance with EC Regulation 828/2014 it can be labelled as “Gluten free” as the product may contain accidental gluten contamination up to a maximum of 20 mg/kg.