Autumn pacchero with pistachio paste with Simona Sbano

We challenged our chef Simona Sbano again and she surprised us with a new autumnal first course!

A pacchero with SaporePuro pistachio paste, bacon and pumpkin!

A very simple yet effective dish that will amaze you too! Preparation time just 15 minutes. The rest of the time is to enjoy.

For this recipe he used:

- Paccheri (quantity depending on the guests :) )
- Sliced ​​bacon Qb
- Pumpkin Qb
- 1 pinch of salt
- 1 pinch of pepper
- A spoonful of oil
- Pistachio Paste SaporePuro

PROCEDURE.

Given that the pacchero takes at least 15 minutes to cook, the first thing to do is to cook the pasta, so put the water to boil, add salt and then lower the paccheri.

In the meantime, let's cook the pumpkin in the oven to soften it, seasoning it with salt and pepper.

As for the guanciale, cut it into thin slices and brown it in a pan until it becomes crispy.

At this point we prepare our side cream by placing 3 tablespoons of Pistachio Paste in a pan, and dilute with cooking water.

Once the pasta is ready, drain it directly into the pan and continue stirring to combine everything.

If you want, you can garnish the dish not only with bacon and pumpkin but also with some chopped pistachios, always from SaporePuro.